https://thecellocompany.com/wp-content/uploads/2020/01/cello-grapefruit-big-2.png

Cello n°5

GRAPEFRUIT

For the cocktail-lovers, try the following: 3 cl Cello n°5, 3 cl Cognac, 2 cl Martini Rosso, with a dash of angostura bitter, add some grapefruit zest and shake in a blender together with ice cubes. Strain and serve in a glass with some grapefruit twist.

https://thecellocompany.com/wp-content/uploads/2020/01/cello-5-grapefruit-schaduw-2.png

Cello n°5

GRAPEFRUIT

For the cocktail-lovers, try the following: 3 cl Cello n°5, 3 cl Cognac, 2 cl Martini Rosso, with a dash of angostura bitter, add some grapefruit zest and shake in a blender together with ice cubes. Strain and serve in a glass with some grapefruit twist.

https://thecellocompany.com/wp-content/uploads/2020/01/cello-5-schaduw-small.png

Cello n°5

GRAPEFRUIT

For the cocktail-lovers, try the following: 3 cl Cello n°5, 3 cl Cognac, 2 cl Martini Rosso, with a dash of angostura bitter, add some grapefruit zest and shake in a blender together with ice cubes. Strain and serve in a glass with some grapefruit twist.